Sticky Chabé Sambal Hot Wings

Ingredients:

• 4 lbs. chicken wings, cut into drumettes and flats
• 1 Tbsp Baking Powder
• 1 tsp Kosher Salt

For the Sauce

• 4 Tbsp Butter
• 1/2 cup Chabé Sambal Chili Sauce
• 2 Tbsp Honey
• 1 1/2 Tbsp Soy Sauce
• 1 Tbsp Cilantro, finely chopped
• 1 Tbsp Lime Juice
• 1 tsp Rice Vinegar

Directions:

1. Dry wings with a paper toweI. Place wings in a large bowl and sprinkle with baking powder and salt, tossing to coat evenly. Refrigerate uncovered for at least 8 hours.
2. Melt butter in a small saucepan over low heat. Whisk in Chabé Sambal, honey, soy sauce, cilantro, lime juice, and vinegar until combined. Remove from heat and set aside.
3. Place wings skin side up on oiled grill. Cover and cook until skins are crisp and browned, 30-40 minutes. Brush wings all over with sauce, cover, and continue to cook until sauce bakes in, 5-10 minutes.
4. Transfer wings to a large bowl. Add remaining sauce and toss to coat evenly. Transfer wings to a platter and serve immediately.