Sambal-ada

Ingredients:

• 1 bottle light Mexican beer
• 2 Tbsp Chabé Sambal Chili Sauce
• 2 Tbsp fresh lime juice
• 2 Tbsp tomato juice
• 1 Tbsp honey
• 1 tsp Worcestershire sauce

For glass rim:

• Chabé Sambal Chili Sauce
• salt
• lime wedge

Directions:

1. Pour sambal chili onto a flat plate. Press the rim of the glass onto the sambal, making sure to coat the entire rim.
2. Pour salt onto a separate plate. Repeat above step, making sure that the sambal is coated entirely with salt.
3. Turn glass upright. Mix together the lime juice, tomato juice, Worcestershire sauce, and the 2 tablespoons of sambal.
4. Slowly pour in the beer and stir.

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