Recipes

On some cold yet comfortable nights, sometimes a bit of chamomile does just the job to relax the mind. But just tea isn’t the only way to take it. One of my little known yet very tasty mixes is Irish whiskey and chamomile tea. It came to me on a late study night years ago. […]

From wings to dips or fries, dazzle up your Super Bowl snacks & drinks with Chabé… something no ordinary hot sauce or sriracha can do. Whether you’re tailgating or watching from home, Chabé Chili is the condiment that will take your snacks to the end-zone. For those who love to barbecue and smoke meats, seasoning

Looking for a satisfying spicy cocktail to celebrate the end of the day, a special occasion, or just to have a good time with friends? Try this cocktail recipe! Ingredients: 4 ounces of tequila juice of 2 limes juice of 1 whole coconut 4 ounces pineapple juice 2 teaspoons Chabé® Sambal Chili Sauce 1 bunch

Ingredients: 4–6 lb. Boston butt (also called pork shoulder) 1 large onion, chopped 1 tablespoon sugar 1–2 teaspoons kosher salt 1-2 teaspoons coarse ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder Red pepper flakes, to taste 1–2 bay leaves 1 (16–20 ounce) bottle of your favorite cola. 1 bottle of Chabé® Sambal

Ingredients: 2lb. lean ground turkey 1 cup panko breadcrumbs 2 eggs 1/4 cup green onion, chopped 1/2 tsp garlic powder salt & pepper For the sauce: 2 Tbsp Chabé Sambal Chili Sauce (add more if you like your food spicy!) 3 Tbsp ABC Sweet Soy Sauce 1/2 Tbsp garlic powder 2 tsp sesame oil 1

Ingredients: 1 bottle light Mexican beer 2 Tbsp Chabé Sambal Chili Sauce 2 Tbsp fresh lime juice 2 Tbsp tomato juice 1 Tbsp honey 1 tsp Worcestershire sauce For glass rim: Chabé Sambal Chili Sauce salt lime wedge Directions: Pour sambal chili onto a flat plate. Press the rim of the glass onto the sambal,

Ingredients: 1/2 cup extra virgin olive oil 1/4 cup apple cider vinegar 1 Tbsp Chabé Sambal Chili Sauce 1 Tbsp honey 1 1/2  tsp fresh minced garlic 1/4 tsp lemon juice salt & pepper to taste Directions: In a small bowl, combine vinegar, sambal, honey, lemon, & garlic. Slowly drizzle the oil into the mixture

Ingredients: 2 cups frozen edamame in their shell 1 Tbsp rice vinegar 1 Tbsp Chabé Sambal Chili Sauce 2 Tbsp sweet soy 1/2 Tbsp olive oil 1/2  tsp garlic powder 1/2 teaspoon onion powder 1/4 tsp coriander powder salt to taste sesame oil to toss Directions: Defrost the edamame according to package direction In a