CHABÉ NEWS

Monday Motivation

Let’s rewind this Monday to learn how our friend, the Chef on Safari, began his culinary adventures. We hope his story and recipes will inspire you to “escape” and enjoy life in the little, everyday moments. Will spicy food solve all of our problems? No. But  you can elevate your life and experience global flavors

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Poké Leads The Way Among Fast-Growing Food Trends

From LA to NYC, Maui to Miami Beach, Poké Bowls are hot. Business Insider calls them “the next big thing in fast casual dining.” Health conscious diners, especially Millennials, like customizing their poké with fresh, flavorful ingredients. Even Bloomberg notes “it’s much more economical to open a poké spot than traditional restaurants” which require industrial-strength cooking equipment and venting

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What is Sambal?

AND WHY WILL IT MAKE YOU FORGET THOSE OTHER HOT SAUCES? Let’s start with what it’s not… That way-too-common Rooster sauce you’ll find everywhere these days? Nope. Sambal enhances food without overpowering it — adding rich depths of flavor, not just scorching heat. Old standbys like Tabasco and Frank’s? Although it’s been around for over

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