Ingredients: 2 cups frozen edamame in their shell 1 Tbsp rice vinegar 1 Tbsp Chabé Sambal Chili Sauce 2 Tbsp sweet soy 1/2 Tbsp olive oil 1/2 tsp garlic powder 1/2 teaspoon onion powder 1/4 tsp coriander powder salt to taste sesame oil to toss Directions: Defrost the edamame according to package direction In a […]
Chabé Sambal Edamame Read More »
From LA to NYC, Maui to Miami Beach, Poké Bowls are hot. Business Insider calls them “the next big thing in fast casual dining.” Health conscious diners, especially Millennials, like customizing their poké with fresh, flavorful ingredients. Even Bloomberg notes “it’s much more economical to open a poké spot than traditional restaurants” which require industrial-strength cooking equipment and venting
Poké Leads The Way Among Fast-Growing Food Trends Read More »
Ingredients Chabé Sweet + Spicy Marinade 10 cloves Fresh Garlic, minced 4 Tablespoons Fresh Ginger, minced 1/2 cup Honey 5-6 Tablespoons Chabé 4 Tablespoons Rice Wine Vinegar 6 Tablespoons Soy Sauce 2 Tablespoons Sesame oil 1½ Tablespoons Fresh Lime Juice 6 Boneless Chicken Breasts or Thighs 1½ cups Basmati Rice 1 teaspoon Kosher Salt 1 Red
Chabé Cast Iron Chicken Read More »
AND WHY WILL IT MAKE YOU FORGET THOSE OTHER HOT SAUCES? Let’s start with what it’s not… That way-too-common Rooster sauce you’ll find everywhere these days? Nope. Sambal enhances food without overpowering it — adding rich depths of flavor, not just scorching heat. Old standbys like Tabasco and Frank’s? Although it’s been around for over
Ingredients: 8 oz Sour Cream 4 Tbsp. Chabé® Sambal Chili Sauce (or to taste) 2 Green Onions, chopped 1 tsp dried Dill Weed Directions: Mix all ingredients until well blended. Chill until ready to serve. Serve with fresh veggies, potato chips, or pretzels.
Game Day Chabé Sambal Dip Read More »
Ingredients: 1 lb. Chicken Breast, cut into ½ inch cubes 8 oz. Cream Cheese, softened 1/2 cup Ranch Dressing 6 Tbsp Butter 9 Tbsp Chabé® Sambal Chili Sauce 2 cups Shredded Mozzarella Cheese Directions: Preheat oven to 375F. To prepare buffalo sauce, melt butter in a skillet. Remove from heat when butter is melted, before
Buffalo Kickin’ Dip Read More »
Ingredients: 10 oz. Egg Noodles 3 1/2 Tbsp Chabé Sambal Chili Sauce 1 Tbsp Butter 1 Tbsp Peanut Oil 1 Tbsp Rice Vinegar 1 1/2 tsp Basil 1 Tbsp Paprika freshly cracked Black Pepper fresh or frozen Veggies Directions: Bring a pot of lightly salted water to a boil. Cook egg noodles, stirring occasionally until cooked
Chabé Sambal Butter Noodles Read More »
Ingredients: 1/4 cup Honey 1/4 cup Lime Juice 2 Tbsp Chabé® Sambal Chili Sauce 1/8 tsp Salt Directions: Whisk all ingredients together in a small bowl and serve.
Citrus Honey Chabé Sambal Dip Read More »
Ingredients: 4 lbs. chicken wings, cut into drumettes and flats 1 Tbsp Baking Powder 1 tsp Kosher Salt For the Sauce 4 Tbsp Butter 1/2 cup Chabé Sambal Chili Sauce 2 Tbsp Honey 1 1/2 Tbsp Soy Sauce 1 Tbsp Cilantro, finely chopped 1 Tbsp Lime Juice 1 tsp Rice Vinegar Directions: Dry wings with a
Sticky Chabé Sambal Hot Wings Read More »
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