On some cold yet comfortable nights, sometimes a bit of chamomile does just the job to relax the mind. But just tea isn’t the only way to take it. One of my little known yet very tasty mixes is Irish whiskey and chamomile tea. It came to me on a late study night years ago. […]
Chabé Mary Cocktail Read More »
From wings to dips or fries, dazzle up your Super Bowl snacks & drinks with Chabé… something no ordinary hot sauce or sriracha can do. Whether you’re tailgating or watching from home, Chabé Chili is the condiment that will take your snacks to the end-zone. For those who love to barbecue and smoke meats, seasoning
Kick Off Your Game with a Spicy Kick Read More »
Have you noticed a sudden popularity in Night Markets here in the US? From HUGE night markets like the Uptown Night Market in New York or the 626 Night Market in California, to the smaller more intimate markets randomly emerging likely a few miles from wherever you are, the Asian inspired Night Market is booming
The Rise of the Night Market Read More »
Let’s rewind this Monday to learn how our friend, the Chef on Safari, began his culinary adventures. We hope his story and recipes will inspire you to “escape” and enjoy life in the little, everyday moments. Will spicy food solve all of our problems? No. But you can elevate your life and experience global flavors
Looking for a satisfying spicy cocktail to celebrate the end of the day, a special occasion, or just to have a good time with friends? Try this cocktail recipe! Ingredients: 4 ounces of tequila juice of 2 limes juice of 1 whole coconut 4 ounces pineapple juice 2 teaspoons Chabé® Sambal Chili Sauce 1 bunch
The Perfect Spicy Cocktail – Hot Windless Nights Read More »
Our friend the Chef on Safari enjoys traveling, adventuring, and eating! Each of his pastimes influence the other, and he is often struck with an inspiration to write about his traveling adventures and how they lead to great meals. Travel with the Chef on Safari as he chronicles how one of his many adventures inspired
Taco Tuesday at Tall Timbers Tavern Read More »
Ingredients: 4–6 lb. Boston butt (also called pork shoulder) 1 large onion, chopped 1 tablespoon sugar 1–2 teaspoons kosher salt 1-2 teaspoons coarse ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder Red pepper flakes, to taste 1–2 bay leaves 1 (16–20 ounce) bottle of your favorite cola. 1 bottle of Chabé® Sambal
Chabé and Cola Pork Butt Read More »
Ingredients: 2lb. lean ground turkey 1 cup panko breadcrumbs 2 eggs 1/4 cup green onion, chopped 1/2 tsp garlic powder salt & pepper For the sauce: 2 Tbsp Chabé Sambal Chili Sauce (add more if you like your food spicy!) 3 Tbsp ABC Sweet Soy Sauce 1/2 Tbsp garlic powder 2 tsp sesame oil 1
Chabé Sweet-Heat Meatballs Read More »
Ingredients: 1 bottle light Mexican beer 2 Tbsp Chabé Sambal Chili Sauce 2 Tbsp fresh lime juice 2 Tbsp tomato juice 1 Tbsp honey 1 tsp Worcestershire sauce For glass rim: Chabé Sambal Chili Sauce salt lime wedge Directions: Pour sambal chili onto a flat plate. Press the rim of the glass onto the sambal,
Ingredients: 1/2 cup extra virgin olive oil 1/4 cup apple cider vinegar 1 Tbsp Chabé Sambal Chili Sauce 1 Tbsp honey 1 1/2 tsp fresh minced garlic 1/4 tsp lemon juice salt & pepper to taste Directions: In a small bowl, combine vinegar, sambal, honey, lemon, & garlic. Slowly drizzle the oil into the mixture
Honey Sambal Vinaigrette Read More »
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