Honey Sambal Vinaigrette

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 Tbsp Chabé Sambal Chili Sauce
• 1 Tbsp honey
• 1 1/2  tsp fresh minced garlic
• 1/4 tsp lemon juice
• salt & pepper to taste

Directions:

1. In a small bowl, combine vinegar, sambal, honey, lemon, & garlic.
2. Slowly drizzle the oil into the mixture while whisking well.
3. Refrigerate and store vinaigrette for up to 14 days.

For a simple salad:

1. Combine baby spinach salad mix, dried cranberries, pumpkin seeds, & feta cheese crumbles.
2. Top with Honey Sambal Vinaigrette and enjoy!

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