Buffalo Kickin’ Dip

Ingredients:

• 1 lb. Chicken Breast, cut into ½ inch cubes
• 8 oz. Cream Cheese, softened
• 1/2 cup Ranch Dressing
• 6 Tbsp Butter
• 9 Tbsp Chabé® Sambal Chili Sauce
• 2 cups Shredded Mozzarella Cheese

Directions:

1. Preheat oven to 375F. To prepare buffalo sauce, melt butter in a skillet. Remove from heat when butter is melted, before it begins to bubble. Add sambal and stir until sauce is uniform.
2. In a separate pan, cook chicken cubes until done. Pour half of the sauce in with the chicken and stir to coat.
3. In a 9 inch baking pie plate, spread softened cream cheese across bottom until smooth. Add chicken, then ranch dressing and remaining hot sauce. Finally, top with shredded mozzarella.
4. Bake 15-20 minutes until completely heated and top cheese layer starts to blister. If you can’t get the nice blister effect, raise oven temperature to 400F for an additional few minutes. Serve hot with tortilla chips.