The story of Chabé® Sambal Chili begins in the late 1900’s in the lush islands of Indonesia. Our founder’s late grandfather developed one of the earliest recipes for sweet soy, a flavorful base ingredient that was once only available to the locals & chefs in Southeast Asia.

Passionate about introducing more sauces that boast indigenous ingredients of Java and share a rich culture with the world, we launched our 50-year-old family recipe of Chabé® Sambal Chili. A flavor-rich, savory & sweet blend of fiery Cayenne and Bird’s Eye chili peppers, harvested from the tropical, mountain-side farms of Indonesia, combines with fresh garlic and tropical spices.